Hong Kong Style Ceylon Tea Base (9g x 8pack)

"Tea Base" is a practice of imitating "Silk stocking milk tea". Compared with traditional tea restaurant milk tea, it not only saves the time for brewing tea, but also reduces the equipment and process required for brewing.

Small and convenient, the taste and flavor are similar to hand-pulled milk tea products in tea restaurants, so that you can easily "cook" homemade Hong Kong-style "beautiful" milk tea.

Brewing Method
1. Put 220ml of water into a pot and boil.
2. Put the tea bag into the pot, wait for the water to boil, then simmer for about 3 minutes on low heat.
3. Then turn off the heat and bake for another 3 minutes.
4. Remove the tea bags from the pot.
5. Add 40c.c. full-fat evaporated milk and 5 grams of white sugar according to personal preference. You can enjoy a cup of Hong Kong Style Milk Tea.

*The tea bag can be gently squeezed during brewing to help release the tea flavor