Homemade cold brew coffee is easy. By steeping in the refrigerator for 8-12 hours, you will get a smooth and flavorful cold brew coffee!
 
Due to the unique process of extraction, cold brew coffee produces a chemical profile different from conventional brewing methods. As the temperature of the water is much lower, more time is needed to fully capture the flavor and essence of the coffee. Compared to regular iced coffee, cold brew coffee contains less acidity resulting in a better taste that is easier on the stomach. It also tastes smoother and more full-bodied without being diluted by melting ice.
 
Silver Mona冷萃咖啡包採用優質鮮磨咖啡粉，只需要一隻杯，簡單加入咖啡包和室溫水，放入雪櫃浸泡8-12小時就可以享用一杯順滑香濃的冷萃咖啡!
由於獨特的提取過程，冷萃咖啡產生的化學特徵與常規沖泡方法不同。由於水的溫度要低得多，因此需要更多時間才能完全釋出咖啡的風味和精華。與普通的冰咖啡相比，冷萃咖啡的酸度較低，因此味道更好，減少對胃部造成不適。它的口感更滑順濃郁，不會被融化的冰稀釋。
可有2款口味選擇：
熱帶雨林
醉若幽蘭
沖泡方法：
將2包咖啡袋放入容器内
 
加入300毫升冷開水
 
靜置冰箱8-12小時
 
取出咖啡包後可直接飲用
 冷萃咖啡咖啡